Lead, Food & Nutrition Services - Green

Scripps Health
United States, California, La Jolla
Nov 06, 2024
Description This is a full- time position working a varied shift of Thursday-Monday from 12:45pm-9:15pm with occasional morning shifts of 5:30am-2:00pm. Shift times and days scheduled may vary as needed. Located in the Torrey Pines area at Scripps Green Hospital. Why join Scripps Health? AWARD-WINNING WORKPLACE: #5 in Fortune Best Workplaces in Healthcare 2023 #78 in PEOPLE Companies that Care 2023 #95 in Fortune 100 Best Companies to Work for 2023 Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024 Nearly a quarter of our employees have been with Scripps Health for over 10 years. Our Food Services team at Green hospital is a vibrant team dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patients' families. As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations. #LI-DP1 Qualifications Required Qualifications: Excellent customer service skills One year experience in food and nutrition service Must be able to speak, read, and write English ServSafe Food Safety Manager Certification Preferred Qualifications: One year of leadership experience in food service industry Excellent problem solving, team development, and strategic planning skills Associate Degree in related field or Certified Dietary Manager Job : Food / Nutrition Primary Location : Central San Diego County-LA JOLLA-SCRIPPS GREEN HOSPITAL Work Locations : SCRIPPS GREEN HOSPITAL 10666 N. TORREY PINES ROAD LA JOLLA 92037 Organization : Scripps Green Hospital Job Posting : Nov 7, 2024, 8:30:43 PM Benefit Status : FT - FULL-TIME WITH BENEFITS Minimum Rate (USD) : 23.92 - Maximum Rate (USD) : 30.83 In compliance with the California Pay Transparency Act, Scripps Health posts the pay range for all jobs. Please note that actual pay will be determined based on relevant experience and internal equity within the pay range. Please also note this range is applicable for employees who reside in California only. A geographical pay differential may be applied for remote employees who reside out of state. Scripps Health strives to ensure that our employees receive equal pay for equal work in line with our commitment to being an equal opportunity employer. Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.