Produce Prescription Extension Associate

North Carolina State University

Commensurate with Experience ($62,000 - $67,000)

United States, North Carolina, Raleigh

Feb 05, 2025

Posting Information

Posting Number	PG193950EP
Internal Recruitment	No
Working Title	Produce Prescription Extension Associate
Anticipated Hiring Range	Commensurate with Experience ($62,000 - $67,000)
Work Schedule	Monday-Friday, 8AM-5PM
Job Location	Raleigh, NC
Department	Agricultural and Human Sciences Leadership Program
About the Department	Extension at NC State University partners with communities to deliver education and technology that enrich North Carolinians' lives, land, and the economy. We focus on food and nutrition programming, and our Extension agents deliver evidence-based programming in nutrition, health, food safety, food preservation, and local foods. NC State is working to improve health equity in ten central and eastern NC counties. A primary goal for this project is to engage, leverage, and amplify community resources to implement evidence-based strategies for food and nutrition security through scaling and spreading produce prescription and fruit and vegetable voucher programs.
Essential Job Duties	The Produce Prescription Extension Associate will provide organization and programmatic oversight to scale nutrition access programs across the state (a produce prescription program and fruit and vegetable (FV) voucher incentive programs). The Extension Associate will also lead the communication efforts with community stakeholders. The Extension Associate must be organized and dependable and possess excellent communication skills. This position will be located in Raleigh, NC, with the option of a flexible work arrangement. Oversee scaling NC State's produce prescription and FV voucher incentive programs across the state, which includes, but is not limited to: Expanding the produce prescription and FV voucher incentive programs across the state while maintaining timely communication with the Principal Investigators (PIs), food hubs, clinical partners, FCS Agents, and other community stakeholders on all activities. Establishing relationships with regional food hubs/banks and food producers in North Carolina. Identifying and establishing partnerships with clinical partners throughout the state to provide referrals to the produce prescription program or FV voucher programs. Identifying and establishing partnerships with existing FV voucher incentive programs across the state to increase voucher redemption (i.e., NC Farmers Market Network SNAP Double Up Bucks participants, NC WIC Farmers Market Nutrition participants, NC Medicaid Healthy Opportunities Pilot). Help identify external funding sources to support produce prescription and FV voucher programming through grant writing, proposal development, and stakeholder presentations. Train Extension agents, in areas related to FV voucher programs, produce prescription programs, and community-based nutrition access strategies in collaboration with Extension Specialists. Review, summarize, and stay current on existing literature related to FV voucher programs, produce prescription programs, and community-based nutrition access strategies. Oversee program delivery in non-HOP participating counties, ensuring that programs are taught as outlined in the curriculum, participants are recruited, required data is collected accurately, and program-specific budgets are adhered to. Support all Institutional Review Board approvals through NC State University as needed. Assist in the writing of manuscripts and presentations for professional dissemination at the regional, national, and international levels in accordance with grant activities. You Belong Here! At NC State, our goal is for all employees to reach their fullest potential at work. As you consider this opportunity, we encourage you to review our Employee Value Proposition (https://news.hr.ncsu.edu/you-belong-here/) and learn more about what makes NC State the best place to learn and work for everyone.
Other Responsibilities

Qualifications

Minimum Education and Experience	Earned master's degree in nutrition, public health, or a closely related field. At least five years of experience with health promotion programs or an equivalent combination of education and experience.
Other Required Qualifications	Work effectively and communicate as a team member in a collaborative environment. Organized and detail-oriented Exceptional verbal and written communication skills Experience working with a variety of culturally, linguistically, and socio-economically populations Strong computer and Internet skills, including Microsoft Office and Google applications Advanced proficiency in Microsoft Office Suite (Excel, Access, and PowerPoint); Ability to design data-gathering instruments; Ability to analyze data and draw conclusions; Ability to make oral and written presentations on the analysis of a project; and Ability to communicate with professional and administrative personnel. Knowledge of: Database structure and functions. General methods and techniques of social research, planning, and evaluation. Best practice strategies/methodologies to meet data management requirements. Food environment landscapes and strategies to address food security. Experience: Managing large volumes of data. Grant writing and proposal development. Preparing, analyzing, and presenting data.
Preferred Qualifications	Doctoral degree in nutrition, public health, or a closely related field. Registered Dietitian (or eligible for credentialing) Demonstrated experience in project management is expected. Experience working in grant writing and proposal development. Effective oral and written communication skills for student lay, and professional audiences. Evidence of excellent interpersonal skills, team building, problem-solving ability, networking skills, and ability to work with various groups.
Required License(s) or Certification(s)	n/a
Valid NC Driver's License required	No
Commercial Driver's License required	No

Recruitment Dates and Special Instructions

Job Open Date	02/05/2025
Anticipated Close Date
Special Instructions to Applicants	Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references. Please make sure that the information entered on the application matches what is on your resume.

Position Details

Position Number	00111296
Position Type	EPS/SAAO
Full Time Equivalent (FTE) (1.0 = 40 hours/week)	1.00
Appointment	12 Month Recurring
Mandatory Designation - Adverse Weather	Non Mandatory - Adverse Weather
Mandatory Designation - Emergency Events	Mandatory - Medical Emergencies
Department ID	111401 - Agricultural and Human Sciences Leadership Program
AA/EEO	NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.