Cook

Cook

AllHealth Network is currently looking for qualified Cook to join our team of passionate professionals in the behavioral health world. As a team we strive every day to nurture growth and recovery by caring for each other, our clients, and our future.

Job Description:

Cook

• Prepare full daily meals for clients in a 31-bed, 24/7/365 acute treatment unit for adults
• Plan and provide nutritious meals to all clients on a daily basis, ensuring food purchased is fresh and within budget
• Ensure all health, safety and environmental health standards are achieved and maintained
• Plan, prepare, cook and present well-balanced meals and beverages to the highest quality, incorporating cultural and dietary needs as required by clients
• Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice
• Ensure all equipment used is well maintained, in good working order and report any defects to the Clinical Manager. Provide training to other staff as needed in use of kitchen equipment
• Purchase supplies in accordance with the planned menu
• Overseen the day-to-day operations and cleanliness of the kitchen
• Maintain compliance with all kitchen sanitation and safety standards, state and local laws, and other regulatory agencies related to food service
• Work effectively with other members of staff
• Monitor all food quality in freezers/coolers in kitchen
• Follow all AllHealth Network policies and procedures
• Perform other duties as required within the scope of the position and the experience, education and ability of the employee.

Qualifications:

• Must have a high school diploma or GED. A Bachelor's degree in Dietetics or Food & Nutrition or equivalent experience is desirable, but not required.
• Experience in an institutional setting, such as healthcare/hospitals/nursing homes/schools or corrections
• Two to three years of professional cooking experience with strong knife skills, product knowledge and cooking methods including baking, braising, steaming, broiling, frying and poaching.
• Four years of progressive culinary experience.
• Experience/competence in a three-meal service residential community.
• Must have all food handling certifications required by the city and state.
• Must be comfortable working with individuals experiencing behavioral health issues.

Shift/Location:

Part-time

Monday, Tuesday and Wednesday, and some occasional weekends

Acute Care Campus

• We provide inpatient treatment for individuals experiencing mental health crises at his location

Pay Rate:

$20-25/hr

Benefits & Perks:

First, you would be joining one of Denver's Top Places to Work! We are honored to receive this amazing award, and we know it is recognition from our engaged staff who believe they are taken care of, listened to, and believe they are part of something bigger.

Our facility is approved by the Colorado Health Service Corps (CHSC), and we offer our employees the opportunity to participate in our Loan Repayment Program. Additionally, we provide a comprehensive compensation and benefits package which includes:

• Positive, collaborative team culture
• Competitive compensation structure
• Medical Insurance, Dental Insurance, Basic Life and AD&D Insurance, Short- and Long-Term Disability Insurance, Flexible Spending Accounts
• Retirement Savings 401k, company match up to 50% of the first 6% contributed
• Relocation Assistance/Sign-On Bonus
• Excellent Paid Time Off & Paid Holidays Off
• Additional Benefits

Please apply and you will be joining the amazing mission to be the most impactful growth and recovery provider with communities that need us most.