Kitchen Manager Junction

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia

Year Round
Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Start Date: May 12th
• Pay range: $50,000 per year as a salaried full-time employee.
• This is a Full Time Year Round Position
• This position is benefit eligible after the first 30 days of employment.
• Schedule: May require working early mornings, weekends, and holidays

• Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations
• Major Medical, Dental & Vision Benefit coverage
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations.
• Pro Deals from some of the industry's top brands!

• Ensure compliance with regulations, control costs, and maintain our standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with the Executive Chef.
• Perform assigned duties as needed.
• Ability to work under pressure and meet deadlines.

• Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).

• Recruit, hire, train, manage, and develop kitchen staff.
• Manage kitchen operations, quality, and admin functions.
• Foster good communication and relationships across the Snowshoe Mountain.
• Strong leadership, communication, and customer service skills.
• Flexible and resilient attitude towards work situations.

• Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes
• Five+ years in a related role.
• Food Cost Management
• Intermediate food hygiene qualification.
• Proficient knife handling and culinary equipment operation.
• Knowledge of safe food handling practices.

• Two+ years of post-high school education preferred, culinary education desirable.
• Resort experience preferred.
• West Virginia Food Handlers Certificate required.