New

Inventory Control Intern

Pacific Seafood
sick time
United States, Oregon, Clackamas
16797 Southeast 130th Avenue (Show on map)
Apr 24, 2025
Pacific Seafood offers a unique, 13-week internship program that gives interns the chance to make an immediate impact on our company. Starting with a structured orientation week at our corporate headquarters near Portland, OR. You'll be able to meet the team and learn the full scope of our business. Throughout the summer months, you'll dive deep into a meaningful project for our company, which you'll then present to our executive leadership team at the end of your internship. For graduating seniors looking to kickstart your career, there are plenty of opportunities to stay full-time at the conclusion of your internship! Start your professional career with us, where we can invest in your development as a business professional, and build valuable leadership, work ethic, and team-work capabilities! At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better. Summary: Pacific Seafood is seeking a motivated and detail-oriented intern to support the Central Procurement (CP) team in compiling and maintaining records of quantity, type, and value of stocked material, equipment, merchandise, or supplies by performing the following duties. Key Responsibilities: Support all our inventory control functions, ensuring each area is managed effectively Manage CP invoicing Ensure that all outside warehouses are reconciled on schedule Ensure packaging requirements are integrated with indirect spending to ensure effective management Monitor inventory shrink goals Manage period end balances, packaging and outside storage Conduct supply counts and adjustments Manage and promote the movement of overstock/discontinued inventory, distributing lists weekly Perform other duties as assigned What You Bring to Pacific Seafood: Required: Actively pursuing an undergraduate or graduate degree in: Accounting Supply Chain Business Administration Or a closely related field Strong verbal and written communication skills. Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook). Cumulative GPA of 3.0 or higher on a 4.0 scale. Strong organizational and time management abilities. Basic PC knowledge. *Preferred:* Prior internship or work experience in Supply Chain, Inventory Control, or Accounting Familiarity with seafood or agricultural product markets. Analytical and problem-solving skills. Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Paid Sick Time Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.