Sous Chef - Macau Kitchen

Why Bally's?

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role: Sous Chef - Macau Kitchen

Responsibilities:

• Understands the daily production of all food.
• Leads all aspects of the venue's kitchen, including both hot and cold culinary.
  Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.
• Manages the production side of food service.
• Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine.
• Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite.
• Creates new recipes and contributes to the menu development.
• Ensures that standardized and national-contract products are used in the kitchen.
• Maintains current recipe files and enforces the consistent use of recipes by staff.
• Ensures that safe and appropriate procedures are used when receiving,
• storing, preparing, holding, cooking, and serving food.
• Uses HACCP sanitation guidelines and procedures when doing the above.
• Follows all Bally's guidelines in terms of sanitation inspections etc.
• Inspects and tastes prepared foods on a daily basis to ensure excellent quality and presentation.
• Communicates consistently all engineering and safety issue(s) to all appropriate parties.
• Oversees the cleanliness of all food areas of said Venue. Oversees the appropriate operation, cleanliness and maintenance of kitchen equipment and other kitchen assets.
• Oversees the safety programs of assigned outlets.
• Participates in the budgeting and planning processes.
• Maintains food, labor, and other expenses at budgeted levels, using established procedures.
• Ensures that appropriate staffing levels are maintained in assigned kitchens.
• Hire, train, supervise and develop kitchen supervisors, leads, cooks etc.
• Develops and maintains a positive work environment.
• Acts as a role model to other employees and always presents self as a credit to Bally's and encourages others to do the same.
• Spends the majority of time training, coaching and motivating employees to exceed guest's expectations.

ADDITIONAL FUNCTIONS:

• Performs other duties as assigned.

Qualifications:

What's in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Starting Salary Range: $45,500

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!