Stores Clerk

The Stores Clerk is responsible for receiving orders, stocking, filling requisitions, taking inventory, and sanitation.

Minimum Education Required

Per Classified Civil Svc Specs or equivalent combination of education and experience.

Minimum Qualifications

* Ability to read short sentences with common vocabulary. Foodservice experience desired

* Math Skills - add, subtract, multiply and divide

* Basic computer skills

* High School degree or equivalent

* 1 year external foodservice experience

* Pass pre-employment screening and physical exam

Common job duties include:

• Receives, verifies, and stocks deliveries
• Checks accuracy of quantity and quality of products in conformance with specifications and orders.
• Notes amp; reports discrepancies and damaged items.
• Rotates food, first infirst out.
• Issues and transports supplies to designated areas.
• Tracks physical inventory as assigned.
• Discards out-of-date food items.
• Sweeps and mops dry storerooms, refrigerator, and freezers as needed.
• Collects and discards boxes, packing materials amp; other debris.
• Maintains cleanliness and orderliness of carts, dollies, racks, and shelving units.
• Maintains security of storerooms and storage boxes.
• Serves on Trayline or other assigned areas when stores duties are complete or on non-delivery days.
• Washes dishes, pots, pans; performs other cleaning duties as assigned.