Restaurant Manager

Staffmark has a full-time opportunity for you in the food industry right in the heart of Cincinnati, OH. Jumpstart your career as a Restaurant Manager at a new, vibrant location. Keep reading to learn more.

Requirements

• Previous experience as a restaurant/bar manager or in a similar leadership hospitality role
• Excellent leadership, communication, and problem-solving skills
• Possesses a highly flexible schedule
• Experience with POS systems, inventory management, and scheduling tools
• Strong understanding of bar service, restaurant operations, and customer experience

Restaurant Manager Position Summary

Lead day-to-day operations at a dynamic food, drink, and live entertainment venue.

Key Responsibilities:

• Manage all front-of-house, bar, kitchen coordination, and live entertainment operations.
• Recruit, train, schedule, and lead a high-performing restaurant team.
• Drive exceptional customer service during peak hours and live events.
• Oversee inventory, ordering, vendor relationships, and daily financial reporting.
• Ensure compliance with all health, safety, and liquor licensing regulations.
• Collaborate on marketing, promotions, and community outreach to boost brand awareness.
• Handle guest feedback with professionalism and a service-first mindset.
• Help execute special events to increase traffic and revenue.

Salary | $50,000 - $100,000 (based on experience)

The client's benefits package includes the following:

• Challenging, exciting work environment.
• Pay range based on experience
• Direct hire position
• .... and more!

Click 'Apply Now' to take the first step in turning your job into a career. We look forward to working with you and watching you grow!

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