Food Service Worker

Job Title: Food Service Worker

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000213557

Status: Hourly

Shift: Evening

Pay Range: $16.00 - $16.00 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Food Runner at our hospital plays a crucial role in our patient care experience. This position involves ensuring the timely delivery of meals to patients, maintaining dietary guidelines, and contributing to a positive atmosphere. The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service.

Qualifications:

Required:

• Successful completion of general and department-specific orientation

• Previous experience in a food service role
• Knowledge of dietary restrictions and food safety standards
• Excellent communication and interpersonal skills
• Able to work in a very fast-paced environment

Preferred:

• Experience in a healthcare setting
• Certification in food handling and safety
• Bilingual abilities
• Excellent problem-solving skills

Scheduling Requirements:

• This is a part-time position
• working the 3pm-8pm with weekend and holiday requirements.

Essential Functions:

• Deliver meals to patients in a timely and respectful manner
• Adhere to dietary restrictions and guidelines for each patient
• Maintain cleanliness and organization of food service areas
• Collaborate with healthcare and dietary teams to ensure patient satisfaction
• Assist in inventory management and meal preparation as needed.