Operator 1 Bakery Ingredient - 3rd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator, Bakery-Ingredient Prep to join our team at our Swedesboro bakery. As an Operator, Bakery-Ingredient Prep, you will be accountable for accurately preparing, measuring, and documenting ingredients according to recipe specifications to support efficient and highquality dough mixing operations.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM - 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $20.00

Core Accountabilities (What You'll Be Doing)

• Accurately measure, weigh, label, and prepare ingredients according to product recipes while ensuring full traceability compliance.
• Maintain proper inventory levels, storage, labeling, and organization of ingredients in prep areas and coolers.
• Ensure accurate and timely data entry in MOVEX and verify all documentation is completed by end of shift.
• Support continuous improvement by participating in AOE activities, root cause problemsolving, and wastereduction efforts.
• Collaborate with the Lead Mixer, Operators, and Production team to ensure timely ingredient delivery and efficient batch flow.
• Maintain a clean, safe, and compliant work environment following GMPs, food safety, Health & Safety, and PPE requirements.
• Report unsafe conditions, equipment issues, potential contamination, or unusual activity immediately to leadership.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Ability to understand and follow recipes and product specifications.
• Ability to operate and adjust mixing process controls, including reading scales and temperature measurements.
• Basic knowledge of dough mixing and mixingequipment operation.
• Basic knowledge of SAP scaling processes and ability to accurately document ingredients and mixing data.
• Proficient in basic math (addition, subtraction, multiplication, division) with strong reasoning abilities.
• Minimum 6 months of general labor experience in a manufacturing environment.
• Ability to write clearly and communicate effectively in English and work with computers and operating screens.

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in a fastpaced production or packing environment.
• Experience working with GMPs, food safety programs, or AOE systems.
• Strong attention to detail in traceability and documentation processes.
• Familiarity with ingredient scaling tools and calibration procedures.
• Ability to train others on best practices within ingredient prep operations.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.