Food Service Supervisor Full Time Second Shift

Summary

Job Description:

Job Summary
Coordinates and directs daily operations for assigned areas. Under the supervision of the leadership team,
is responsible for the execution of service that is timely, high quality, and meets service and regulatory
standards. Ensures team follows established policies, procedures, and practices. Responsible for safe food
service including sanitation practices, safe food handling, and temperature monitoring. Coordinates
operations with other areas of the department. Promotes teamwork and works collaboratively with other
organization employees to manage services and resolve daily issues that impact service. Coaches and
trains team members and documents employee discussions. Accountable for managing resources for daily
operations - food, supplies, and staffing. Plays a critical role in managing and distributing employee
assignments for maximum quality and efficiency each shift. Serves as a leader and mentor for the
department and organization

Minimum Requirements

High School/GED required

Two years of relevant experience required

Associates degree Culinary Arts,Hospitality, or related field preferred
ServSafe Manager Certification required or within 3 months of hire.

Work Experience

Education