New 
Outlet Cook 1 | FT | Foothills Grille
 Omni Hotels & Resorts | |
22-22
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 United States, Texas, Austin | |
| 8212 Barton Club Drive (Show on map) | |
 Sep 29, 2026 | |
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Barton Creek Country Club
Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking Cook 1 | Foothills Grille for the beautiful Barton Creek Country Club! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities include: * Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. * Maintain safe food handling procedures at all times * Ability to understand large scale food production and times required to complete tasks. * Good knowledge of culinary fundamentals and techniques. * Maintain kitchen sanitation in accordance with health department guidelines * A proper understanding of how to properly and safely us all culinary equipment. * Required to learn all menu items produced by assigned station. * The ability to do plate presentations that meet our specifications. * Prepare a mixture of plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. * Perform work assignments to meet proper quantities within a necessary time frame. * Ability to communicate with other team members. * Maintain a positive and professional attitude in stressful situations. * Complete other duties as assigned by management. Qualifications include: * Minimum age requirement of 18 years * Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. * ServSafe or equivalent food handlers certification required. * Excellent written and verbal communication skills as well as organizational skills. * Knife skills required * Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes. * Must be familiar with batch and quantity cooking * Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments. * Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |