Intern, Quality Assurance

TITLE

Quality Assurance Intern (Oxnard)

LOCATION

Oxnard, California

KEY RESPONSIBILITIES

* Responsible for adherence to company and departmental policies, procedures and practices.

* Ensures that company GMPs are being followed.

* Participates in daily Production meetings.

* Conducts daily sanitation inspection.

* Inspects incoming packaging and ingredients for compliance to JMS specifications.

* Monitors HACCP plan.

* Assists in the training of hourly personnel.

* Data entry into computer systems.

* Monitors accuracy of lab paperwork.

* Investigates quality incidents.

* Prevents accidents by recognizing physical and behavioral hazards and taking corrective action.

* Works closely with management, office, quality control, maintenance and hourly personnel to achieve goals.

* May do manual work.

* Work with the Personnel Clerk and work out labor needs for the following work day.

* Assists in the coordination of the activities of all QA staff, as necessary.

* May assist in the training and dissemination of work in the Department.

* Perform laboratory tests as required.

* Maintain laboratory in an organized, clean condition.

* Maintain inventory of laboratory chemicals, supplies and equipment.

* Inspect and grade products as necessary.

* Provide up-to-date quality control records and reports as necessary on a timely basis.

* Promote a positive and safe work environment.

* Maintains updated specification manuals, formulas, and test procedures.

* Responsible for an understanding and working knowledge of JMS grading procedures and product specifications.

* Conduct special tests, evaluations, and projects as requested by the Quality Assurance Manager.

* Assists in identifying potential quality problems; develops, recommends and reports on improvement measures; and recommends corrective action.

* Assist with preparation for third party audits.

* Maintain quality control records.

* Supervise or conduct incoming packaging or ingredient materials inspection.

* Stay current with trends and developments in the quality control field including sanitation, food technology, processing, governmental regulations and requirements.

SELECTION CRITERIA

Education

* Currently have a 4-year degree or are enrolled in a 4-year Food Science or Engineering degree program is required

Other

* Must be available in early April through the end of August.

* Must be able to work six days per week, various shifts.

* Strong leadership skills and communication skills.

* Must be detail oriented.

* Bilingual (Spanish) highly desired.

* Organized with good analytical skills.

* Technical knowledge in food processing is preferred.

* Must be able to read, write and speak English.

Compensation

Pay Range: $19/hr. to $24/hr.

Housing Allowance (for qualified students)

http://wd5.myworkday.com/smucker/d/task/2997$7000.htmld#:~:text=https%3A//s3.us%2Deast%2D2.amazonaws.com/jms%2Ds3%2Dcom%2Djms%2Dp%2Dpmc6/assets/careers/employee%2Dbenefits/baag_2023.pdf