Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Snow Park Pastry Sous Chef is responsible for production of baked goods and pastries for Snow Park restaurants, wholesale bakery accounts and special orders. The Pastry Sous Chef has full responsibility for bakery operations during the Pastry Chef's absence including supervision of other Bakers.
RESPONSIBILITIES:
RELATIONS AND COMMUNICATIONS:
- Communicate frequently with the Pastry Chef about menu planning, scheduling and potential or any current problems in the Bakery and Kitchen
- Communicate with Snow Park Chefs as needed to help keep kitchen running smoothly. Communicate with Cast & Cut Chef as needed--do not make assumptions
- Have a positive attitude, even when stressed or under pressure. Demonstrate this attitude when supervising and working with other bakers and kitchen personnel
- Give clear directions to the Bakery crew, making sure they understand what you expect. Assist them as they learn and execute their job
- Work in cooperation with all employees in all departments
- Be extremely courteous and helpful to guests, customers and wholesale accounts. Enforce this courtesy in other Bakers, be a model example. If unsure of a situation, immediately ask for assistance from a Supervisor
- Be flexible as needed--ready and able to undertake other duties as assigned
FOOD QUALITY AND PRESENTATION:
- Produce "Deer Valley" quality baked goods in a consistent manner. Present these goods with attention to detail
- Use standard recipes and designated procedures in the Bakery. Work with accuracy in measuring and technique. Understand and incorporate Deer Valley style when creating new menu items
- Be able to work efficiently in all stations of the Bakery
- Be able to read and execute BEO's, making sure food is prepared as specified in banquet sheets. Be able to highlight bakery items and fill out amounts, assisting Pastry Chef as needed
- Maintain a sufficient inventory of baked goods as needed. Establish and follow a prep list to maintain inventory. Know what is prepped in walk-ins and reach-ins. Avoid waste through over-production or mistakes
- Supervise service of Silver Spoon desserts, monitoring consumption and restocking as needed
SAFETY, CLEANLINESS OF WORK, AND GUEST SERVICE AREAS:
- Know how to properly use equipment, knives and other tools. Demonstrate to other Bakers as needed
- Keep work space clean throughout shift. Guest service areas are kept clean and uncluttered; no wet rags, personal drinks or food service film in guest view
- Insure that prepped food and leftover products are wrapped and labeled, with date and use by date. Insure that product is stored and rotated appropriately
- Understand and follow proper food handling for prevention of food-borne illness and food allergies
ADMINISTRATIVE:
- Discuss disciplinary actions and problems as well as guest compliments with Pastry Chef
- When policy is not followed, notify Pastry Chef as soon as possible, so verbal or written warning can be issued
- Keep food costs in line through efficient menu planning, proper ordering, proper food storage and rotation, and creative use of leftover products/mise en place
- Mail wholesale and special order bills on a daily basis. Bring safety or maintenance issues to the attention of Pastry Chef so work request can be submitted
QUALIFICATIONS:
- Candidate must have strong baking expertise and show strong leadership skills
- Must be familiar with Deer Valley company policies outlined in the employee handbook and set an example in following policies
- Be able to use standard recipes and designated procedures in the Bakery
- Be able to anticipate and follow through on bakery needs and maintain a sufficient inventory of baked goods as needed
- Be able to read and execute Banquet Event Orders (BEO's)
- Must be able to work in cooperation with all employees in all departments
- Must show excellent guest relations skills
- Be flexible as needed, ready and able to undertake other duties as assigned
DATES OF EMPLOYMENT:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
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Deer Valley Resort
401(k)
Nov 04, 2024