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PM Cook 2 Blind Salamander

Omni Hotels & Resorts
United States, Texas, Austin
Nov 15, 2024

PM Cook 2 | Blind Salamander
Job Locations

US-TX-Austin


Requisition ID
2024-115467

# of Openings
1

Category (Portal Searching)
Culinary



Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.



Job Description

Omni Hotels & Resorts is seeking PM Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023



Responsibilities

    Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
  • Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned)
  • Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
  • Organizing and preparing both current and future requisitions
  • Effectively communicating relevant menu and dietary changes between all shifts


Qualifications

  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hour per day
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  • Flexible scheduling to include nights, weekends, and holidays
  • Must have a valid Food Handlers Certification
  • Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
    applicationassistance@omnihotels.com.

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